How to cook delicious Chicken Biriyani

Chicken Biriyani

Lets see the recipes how to cook the Chicken Biriyani ----

Ingredients 

• Chicken-2 lb (cut the chicken in the needed size)
• Basmati rice-2 cup
• Onion-2 medium(which must be chopped)
• Red chili powder-1 Tbs or on the basis of your taste
• Garam masala powder-2 ts
• Cumin powder-2 ts
• Coriander powder-1 ts
• Ginger paste-1 and 1/2 Tbs
• Garlic paste-1 and 1/2 Tbs
• Cardamom-4-5 pieces
• Cinnamon stick-4 pieces
• Bay leaves-4 pieces
• Aloobukhara/Dried prune-2 piece
• Nutmeg(Jaifol)-1 ts (paste)
• Mace(jaiotri)-1/6 ts (paste)
• Yogurt-1 and 1/2 cup
• Ghee-2 Tbs
• Oil-around 8 Tbs
• Salt-2 ts or on the basis of your taste

Cooking Process

• Fore mostly, Cut and wash the chicken properly & drain the water fro the chicken.
• Then add the red chili powder, garam mashala powder, cumin powder, coriander powder, ginger paste, garlic paste, jaifal, jaiotri, yogurt and 1 ts salt to the chicken and mix all of them properly & leave the chicken for marinating around 1 hour.
• Then wash the rice. After that, take 5 cup water in a deep pan for boiling. When the water become boil add  the washed rice, 2 pieces cardamom, 2 pieces cinnamon stick, 2 pieces bay leaves and 1 ts salt.
• Cook the rice & drain and keep the rice aside.
• Heat the required oil in a pan. Then add 1 chopped onion and fry until deep golden brown color is not reveal. When the color come, remove the fried onion from the pan and keep the onion aside.
• Then add the rest of whole garam masala into the pan and stir around 1 minute. Add marinated chicken & cook it in medium heat around 25-30 minutes or until chicken become tender & juicer.
• Take a heavy bottom pan and spread alternate layers of chicken an& rice and carefully end it with rice layer and spread ghee top of the rice.
• Cover the pan with lid & seal the edge with flour dough for cooking properly & get the proper taste of the biriyani &chicken .
• Eventually, cook the biriyani in low flame around 20-25 minutes. 
• Spread the fried onion over the biryani.
• Enjoy!!